Italian Supper Club – Friday 11th September 7-10:30pm
An evening celebrating the flavours, warmth and spirit of Italian cooking at The View.
Inspired by our in-house Italian chef, this specially curated supper club brings together fresh ingredients, classic dishes and the joy of sharing great food around the table. Enjoy a relaxed evening of generous plates, seasonal flavours and Italian favourites, accompanied by live acoustic guitar and vocals.
£55 per person
Includes a welcome drink (a glass of Prosecco or a mocktail), starter, main course and pudding.
£10 deposit per person required to book.
Dishes can be selected on the evening- pre-ordering is not required.
Italian Supper Club Menu
For the Table
Homemade focaccia, olives & balsamic
To Start
• Burrata with fresh herb salad, basil oil & sea salt
• Prosciutto, melon, parmesan honey & citrus
• Bruschetta with tomato, basil & olive oil (VG)
Main Course
• Chicken Saltimbocca, crushed potato, spinach, crispy sage & white wine pan sauce
• Homemade pasta with king prawns, tomato & chilli oil
• Seabass with herb potato, capers, olives & butter sauce
• Zucchini salad with chickpea, tomato, parmesan & lemon dressing (VG)
To Finish
• Pannacotta with charred peach compote
• Italian Meringue with fresh berries
• Tiramisù
• Sorbet available as a vegan option
Ticket options
An evening celebrating the flavours, warmth and spirit of Italian cooking at The View.
Inspired by our in-house Italian chef, this specially curated supper club brings together fresh ingredients, classic dishes and the joy of sharing great food around the table. Enjoy a relaxed evening of generous plates, seasonal flavours and Italian favourites, accompanied by live acoustic guitar and vocals.
£55 per person
Includes a welcome drink (a glass of Prosecco or a mocktail), starter, main course and pudding.
£10 deposit per person required to book.
Dishes can be selected on the evening- pre-ordering is not required.
Italian Supper Club Menu
For the Table
Homemade focaccia, olives & balsamic
To Start
• Burrata with fresh herb salad, basil oil & sea salt
• Prosciutto, melon, parmesan honey & citrus
• Bruschetta with tomato, basil & olive oil (VG)
Main Course
• Chicken Saltimbocca, crushed potato, spinach, crispy sage & white wine pan sauce
• Homemade pasta with king prawns, tomato & chilli oil
• Seabass with herb potato, capers, olives & butter sauce
• Zucchini salad with chickpea, tomato, parmesan & lemon dressing (VG)
To Finish
• Pannacotta with charred peach compote
• Italian Meringue with fresh berries
• Tiramisù
• Sorbet available as a vegan option
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