Authors in Conversation: Sabrina Ghayour - 12th November 18:30-21:00
We are delighted to welcome back celebrated food writer and Middle Eastern chef, Sabrina Ghayour, following her visit to us last year.
Sabrina returns to introduce her latest book, Persiana One, released this August. From the much-loved Queen of Middle Eastern cookery, this new collection brings together over 100 beautifully simple recipes, each designed to deliver bold, irresistible flavours using just one pot, one tray or one pan. From vibrant dips and sharing plates to colourful salads, easy midweek suppers and dishes for special occasions, these are clever, fuss-free recipes that bring the rich flavours of the Middle East to your kitchen without compromising on taste.
Dubbed the “Golden Girl of Persian cookery”, Sabrina first captured hearts with her debut cookbook Persiana, a Sunday Times bestseller. Since then, her work has appeared widely in leading magazines and newspapers, and she has become a familiar face on British television.
Author of eight cookbooks, Sabrina will be in conversation with our resident host, Chris Young, sharing the inspiration behind this eagerly anticipated new collection. Expect an engaging and intimate evening celebrating the rich, vibrant flavours of the Middle East, brought to life through approachable, everyday cooking.
From traybakes and midweek meals to pastries and sweet treats, this is an evening not to be missed with a No.1 Sunday Times bestselling author — and a book perfectly suited to busy lives and anyone who dreads the washing up.
Event schedule
6:30pm — Arrival and bar open
7:15pm — Interview, followed by audience Q&A
8:15pm — Book signing
9:00pm — Event ends
Sabrina is also joining us for a very special supper club, in The View, on Friday 2nd October. Please see event section for more details.
Ticket options
We are delighted to welcome back celebrated food writer and Middle Eastern chef, Sabrina Ghayour, following her visit to us last year.
Sabrina returns to introduce her latest book, Persiana One, released this August. From the much-loved Queen of Middle Eastern cookery, this new collection brings together over 100 beautifully simple recipes, each designed to deliver bold, irresistible flavours using just one pot, one tray or one pan. From vibrant dips and sharing plates to colourful salads, easy midweek suppers and dishes for special occasions, these are clever, fuss-free recipes that bring the rich flavours of the Middle East to your kitchen without compromising on taste.
Dubbed the “Golden Girl of Persian cookery”, Sabrina first captured hearts with her debut cookbook Persiana, a Sunday Times bestseller. Since then, her work has appeared widely in leading magazines and newspapers, and she has become a familiar face on British television.
Author of eight cookbooks, Sabrina will be in conversation with our resident host, Chris Young, sharing the inspiration behind this eagerly anticipated new collection. Expect an engaging and intimate evening celebrating the rich, vibrant flavours of the Middle East, brought to life through approachable, everyday cooking.
From traybakes and midweek meals to pastries and sweet treats, this is an evening not to be missed with a No.1 Sunday Times bestselling author — and a book perfectly suited to busy lives and anyone who dreads the washing up.
Event schedule
6:30pm — Arrival and bar open
7:15pm — Interview, followed by audience Q&A
8:15pm — Book signing
9:00pm — Event ends
Sabrina is also joining us for a very special supper club, in The View, on Friday 2nd October. Please see event section for more details.
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